The Importance of the Cow in Vedic Culture By Subramanian Swamy
Our West-influenced intellectuals sneer at the mention of the cow. The same intellectuals first sneered at yoga. Now it is a fashion to do pranayama at cocktail parties The arguments in the West for cow slaughter are no more uncontested.
India has 150 million cows, each of them giving an average of less than 200 litres of milk per year. If they could be fed and looked after, they can give 11,000 litres, as Israeli cows do. That would provide milk for the whole world. The milk we produce today is the cheapest in the world. With enhanced production we could become the world's largest exporter of milk and it could be India's biggest foreign exchange earner.
The cow was elevated to divinity in the Rig Veda. In Book VI, Hymn XXVIII attributed to Rishi Bhardwaja extols the virtue of the cow.
Indian society has addressed the cow as gow mata. The Churning of the Sea episode brings to light the story of the creation of the cow. Five divine Kamadhenus (wish cows), viz, Nanda, Subhadra, Surabhi, Sushila, Bahula emerged in the churning.
Thousands of names in our country are cow-related: Gauhati, Gorakhpur, Goa, Godhra, Gondiya, Godavari, Goverdhan, Gautam, Gomukh, Gokarna, Goyal, Gochar etc.They signify reverence for the cow, and our abiding faith that the cow is Annapurna.
The cow, according to the Vedas, provides four products for human use: (i) Godugdha (cow milk): As per Ayurveda, cow milk has fat, carbohydrates, minerals and Vitamin B, and even a capacity for body resistance to radiation and for regenerating brain cells. (ii) Goghruta (ghee): The best ghee, it is, as per Ayurveda useful in many disorders. In yajna, it improves the air's oxygen level. (iii) Gomutra (urine): Eight types of urine are used for medicinal purpose nowadays, among which cow urine is held to be the best. The Americans are busy patenting it. It has anti-cancer, anti-bacterial, anti-fungal and antioxidant properties.
It has immune-modulator properties, which makes it useful for immune deficiency diseases. In the classics there are many references to cow urine as a drug of choice. Even the Parsis follow this practice.
Lastly, (iv), Gomaya (dung) is considered as valuable as Gomutra and used to purify the environment, as it has radium and checks radiation effects.
Ancient Hindu wisdom on the medicinal properties of cow urine is borne out by two patents granted in the US for cow urine distillate (Patent numbers 6410059 and 6896907).
Even China has granted the distillate a patent as a DNA protector. A global patent has been granted for cow urine, neem and garlic as a pest repellent and for fungicidal and growth promoting properties for different crops (WHO 2004/ 087618A1). A US patent has been granted for strains from Sahiwal cow milk for plant growth promoter phytopathogenic fungi controlling activity, abiotic stress tolerating capability, phosphatic solubilisation capability, etc. And CSIR has filed for a US patent for amrit pani, a mixture of cow dung, cow urine and jiggery, for soil health improvement properties.
These claims were initially made in the Charaka Samhita, Sushrut, Vaghbhati and Nighantu, Ratnakar, etc. They prove the utility of cow dung and urine for sustainable agriculture as well as for disease prevention.
The arguments in the West for cow slaughter are no more uncontested. There are better sources of protein than beef. Any dietician's chart shows that beef with 22 per cent protein ranks below soya-bean (43), groundnut (31) and pulses (24 per cent). One kilogram of beef takes seven kg of crops and 7,000 kg of water to produce.
Thus cow protection makes economic and ecological sense. Swami Dayananda Saraswati, convenor of the Hindu Dharma Acharya Sabha, has argued that non-vegetarianism indirectly contributes heavily to greenhouse gases and other pollution.
He quotes a UN report from 2006 that says, "Raising animals for meat as food generates more greenhouse gases than all the cars and trucks in the world combined". Ten of billions of animals farmed for food release gases such as methane, nitrous oxide and carbon dioxide through their massive amounts of manure. "The released methane", the report says, "has 23 times the global warming potential of CO2". For these animals to graze, virgin forests are cleared. The livestock industry also needs vast stretches of land to raise mono-crops to feed the animals. The CO2 that the trees and plants store escapes into the air when they are destroyed.
Growing fodder implies heavy use of synthetic fertilizers produced with fossil fuels.
While this process emits a huge amount of CO2, the fertilizer itself releases nitrous oxide (3) -- a greenhouse gas that is 296 times more potent than CO2. Alarming though these facts are, all that people have to do is to avoid red meat. There will be no need to breed millions of animals for daily
slaughter. The animal population will consequently decline.
A single individual by not consuming meat prevents the equivalent of 1.5 tonnes of CO2 emissions in a year. This is more than the one tonne of CO2 prevented by switching from a large sedan to a small car.
So there are a number of reasons to be a vegetarian. People who eat meat think a pure vegetarian diet is optional. But now they have no choice if they are alive to what is happening to this life-bearing planet. There is no justification for eating meat, given the devastating consequences for the planet.
A new fervour for a cow renaissance is necessary. It is constitutional (for India) and we should defend it with all our might.
About The Author; Subramanian Swamy is a former Union minister of India